Beef Stew

Prep Time: 30 min
Cooking time: 2 hours

Ingredients:

  • 1 to 2 pounds Beef (I used sirloin prime, cut into cubes)
  • 10 Small red potatoes (cut into wedges)
  • ½ bag of green beans
  • 10 Baby bella mushrooms
  • ½ Shredded Onion
  • 1 Tbsp butter
  • 3 Tbsp worcestershire sauce
  • 1 tsp liquid smoke
  • ½ tsp parsley flakes
  • 1 tsp Basil
  • 1 tsp Oregano
  • 1 Bullion cube
  • Brown gravy powder
  • 1 cup boiling water
  • For rub on meat:

    • 1 tsp salt
    • ½ tsp pepper
    • 1 tsp garlic powder
    • 1 tsp sage
    1. Stove top, on medium heat in a dutch oven (or any heavy bottomed 2 qt pan), melt butter and sutee onions until brown
    2. Add meat (already mixed with rub) and cover, then after 2 min open and add the worcestershire and liquid smoke, cover for another minute
    3. Dissolve brown gravy powder and bullion cube in one cup of water
    4. Open lid and allow liquid to evaporate and try to brown meat for sometime, then add cup of prepared water.
    5. Add parsley, basil and oregano, when it starts to bubble, cover and reduce heat to low and leave to cook one hour.
    6. Add peeled, cut up, potatoes, green beans and mushrooms (cut up into quarters), cover and leave to cook another hour, so total cooking time comes to 2 hours
    7. Bon Appetite!
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