Breakfast Casserole

Prep Time: 45 min

Cooking time: 1 hour

Ingredients:

• 6 slices of white bread cut in cubes
• 1/2 pound of turkey/chicken cold cuts, cut in cubes (optional)
• 2 cups of mushrooms
• 1 cup of red/green bell peppers chopped really fine
• 1 onion chopped
• 4 green onions chopped
• 2 cups of extra sharp cheddar cheese
• 10-12 eggs
• 3 cups of whole milk (or half and half)
• salt
• pepper
• 1/2 cup finely grated parmesan cheese (the kind that looks like powder, not shredded)

Directions:

1. Preheat oven to 375 F.
2. Sauté in olive oil and butter the mushrooms and onions and green onions with a little salt and pepper, until it is really golden brown. Set aside.
3. In a large bowl, beat the eggs and milk and add a little bit of salt/pepper the mix really well.
4. Add the cheese, turkey (if using) and the mushroom/onion mixture and the peppers.
5. In very large Pyrex, spray with cooking spray and layer the bread and pour the mixture of eggs, etc over.
6. Bake for 1 hour, and halfway through add the parmesan cheese on top….
7. Cool it for 1/2 hour before serving….

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