Prep Time: 45 min
Cooking time: 1 hour
Ingredients:
- 6 slices of white bread cut in cubes
- 1/2 pound of turkey/chicken cold cuts, cut in cubes (optional)
- 2 cups of mushrooms
- 1 cup of red/green bell peppers chopped really fine
- 1 onion chopped
- 4 green onions chopped
- 2 cups of extra sharp cheddar cheese
- 10-12 eggs
- 3 cups of whole milk (or half and half)
- salt
- pepper
- 1/2 cup finely grated parmesan cheese (the kind that looks like powder, not shredded)
Directions:
- Preheat oven to 375 F.
- Sauté in olive oil and butter the mushrooms and onions and green onions with a little salt and pepper, until it is really golden brown. Set aside.
- In a large bowl, beat the eggs and milk and add a little bit of salt/pepper the mix really well.
- Add the cheese, turkey (if using) and the mushroom/onion mixture and the peppers.
- In very large Pyrex, spray with cooking spray and layer the bread and pour the mixture of eggs, etc over.
- Bake for 1 hour, and halfway through add the parmesan cheese on top….
- Cool it for 1/2 hour before serving….
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Nov 12, 2011 @ 19:10:50
mmmmm… ya Mariam…. sounds delicious!!!
will try it on Friday so the girls are here to indulge with me…
keep those nice recipes coming … :0))