Pecan Pumpkin Butter Dessert Squares

Prep Time: 20 min
Cooking time: 35 min

18.25 oz. package yellow cake mix, set aside one cup
1/2 cup butter, melted
3 large eggs
13.5 oz. jar of Muirhead Pecan Pumpkin Butter
2 Tbsp milk
1 Tbsp flour
1/4 cup sugar
1/4 cup butter, softened
1 tsp cinnamon

1. Preheat oven to 350 degrees.
2. Grease and flour a 9 X 13 pan.
3. Divide cake mix, placing all but one cup in a mixing bowl.
4. Stir the melted butter and one egg into the cake mix until combined.
5. Press the mixture into the bottom of the pan.
6. In another bowl, mix pumpkin butter with two eggs and milk until combined.
7. Spread pumpkin mixture over pressed cake mix.
8. Stir the reserved 1 cup of cake mix with the flour, sugar, and cinnamon.
9. Then add the softened butter and mix together until crumbly.
10. Sprinkle over the top of the pumpkin layer.
11. Bake for about 35 minutes or until golden brown.
12. Cool and cut into 2 ” squares. Serves 24.

Enjoy 🙂


1 Comment (+add yours?)

  1. Rokaya
    Oct 28, 2011 @ 03:42:15

    Sounds yummy! Gotta try this!


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