Beans Salad

This salad is very easy to make, and pleases all kinds of visitors.

Try and enjoy.. :0)

Preparation time: 30 mns



* 1 stick celery.

* 1 small onion, finely chopped.

* 1 long thin cucumber, thinly sliced.

* 2 tblsp french salad dressing, any brand will do.

* 1 tblsp parsely, finely chopped.

* 4 different cans of beans, as desired, you can choose from black eye beans, pinto, kidney…etc.

* 1 can bean sprouts.


1. Open the four cans of beans and the can of bean sprouts, put in a canister, wash under running water, drain well and put in deep dish.

2. Add the chopped onion + chopped celery + finely sliced cucumber + chopped parsley.


Dressing Ingredients:

* 2 tblsp Olive Oil.

* 2 tblsp mustard.

* 2 tblsp lemon juice.

* 1 tblsp castor sugar.



1. Add all ingredients together, whisk well.

2. Pour the dressing over the beans, toss well making sure it is well coated, move to serving bowl, cover with lid or with stretch and seal.

3. Refrigerate at least 3 hrs before serving.

4. Serve chilled.

5. Enjoy.. :0)


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