Breakfast Casserole

Prep Time: 45 min

Cooking time: 1 hour


  • 6 slices of white bread cut in cubes
  • 1/2 pound of turkey/chicken cold cuts, cut in cubes (optional)
  • 2 cups of mushrooms
  • 1 cup of red/green bell peppers chopped really fine
  • 1 onion chopped
  • 4 green onions chopped
  • 2 cups of extra sharp cheddar cheese
  • 10-12 eggs
  • 3 cups of whole milk (or half and half)
  • salt
  • pepper
  • 1/2 cup finely grated parmesan cheese (the kind that looks like powder, not shredded)


  1. Preheat oven to 375 F.
  2. Sauté in olive oil and butter the mushrooms and onions and green onions with a little salt and pepper, until it is really golden brown. Set aside.
  3. In a large bowl, beat the eggs and milk and add a little bit of salt/pepper the mix really well.
  4. Add the cheese, turkey (if using) and the mushroom/onion mixture and the peppers.
  5. In very large Pyrex, spray with cooking spray and layer the bread and pour the mixture of eggs, etc over.
  6. Bake for 1 hour, and halfway through add the parmesan cheese on top….
  7. Cool it for 1/2 hour before serving….