Breakfast Casserole

Prep Time: 45 min

Cooking time: 1 hour

Ingredients:

  • 6 slices of white bread cut in cubes
  • 1/2 pound of turkey/chicken cold cuts, cut in cubes (optional)
  • 2 cups of mushrooms
  • 1 cup of red/green bell peppers chopped really fine
  • 1 onion chopped
  • 4 green onions chopped
  • 2 cups of extra sharp cheddar cheese
  • 10-12 eggs
  • 3 cups of whole milk (or half and half)
  • salt
  • pepper
  • 1/2 cup finely grated parmesan cheese (the kind that looks like powder, not shredded)

Directions:

  1. Preheat oven to 375 F.
  2. Sauté in olive oil and butter the mushrooms and onions and green onions with a little salt and pepper, until it is really golden brown. Set aside.
  3. In a large bowl, beat the eggs and milk and add a little bit of salt/pepper the mix really well.
  4. Add the cheese, turkey (if using) and the mushroom/onion mixture and the peppers.
  5. In very large Pyrex, spray with cooking spray and layer the bread and pour the mixture of eggs, etc over.
  6. Bake for 1 hour, and halfway through add the parmesan cheese on top….
  7. Cool it for 1/2 hour before serving….