Hawaiian Salad

This Salad is a party pleaser, I always get great

feedback and no one can figure out how easy it

is, I usually make it a day ahead if I am having

people over. I am sure anybody tries it will have

2 thumbs up!!!

Preparation time: 30 mns

Salad Ingredients:

* 1 can pineapple, finely drained and chopped.

*1 red apple, chopped into cubes 1/2 inch each.

* 1 iceberg lettuce, chopped.

* 1/4 a chicken, as desired, breast or thigh, cubed and cooked ( can be a left over chicken from a day before)

* 1 celery stalk, chopped about 1/2 inch.

* 1/8 kilo emmental cheese, buy one piece, and cut into cubes 1/2 inch each.

* 1 can seven-up.

* 1/4 kilo red grapes, cut into halves and seeds discarded.

* 1 cup of cubed melon, red or yellow, as desired.

* 1 cup of fresh pomegranate.

Directions:

1. Put the red apple into a bowl, add the seven-up can so the apples will not change color.

2. Add all left ingredients together in a big bowl, the pineapple + the lettuce + the chicken + the celery + the cheese + the grapes + the melon + the pomegranate. All ingredients should be chopped almost the same bite size. Drain the apples well, add to the rest of the ingredients, cover with a lid or stretch and seal.

3. Refrigerate until serving time.

Dressing ingredients:

* 3 tblsp Mayonnaise.

* 3 tblsp Heavy Cream.

* 2 tblsp ketchup.

* 1 tblsp mustard.

* 1 tblsp sugar.

* 3 tblsp Italian Salad Dressing, any brand will do.

Directions:

1. Whisk all ingredients together until smooth and one texture, cover, refrigerate.

2. When serving, pour the dressing over the salad, use to long tongs to toss the salad and cover it all with the dressing, put in a deep serving dish.

3. Sprinkle some grated cheddar cheese on top as a garnish if desired.

4. Enjoy!!