Egyptian Chicken Fatta

This is a very easy way to make our most famous Egyptian Chicken Fatta… enjoy


* 1 kg chicken thigh meat (red meat)

* Pomegranate Molasses

* 2 crushed garlic cloves

* 1 tablespoon of vegetable oil

* 1 tablespoon of Olive Oil (OO)

* vinegar

* 1 can whole hummus

* Sumac powder

* 2 loafs of lebanese bread

* 3 tablespoons tahini

* roasted almonds

* 2 cups of white Egyptian rice


1. Using a kitchen scissors, cut the bread into small squares, 1-2 inches.

2. Spread on an oven tray, sprinkle OO over and put in hot oven for 4-5 mns, or until light brown and crunchy.

3. In a large bowl, mix yoghurt + tahini + 3 tblspn tahini + 1 tblspn pomegranate molasses + 1/2 crushed garlic clove and cover.

4. Fry chicken in 1 tblspn of vegetable oil, on both sides till well browned. Remove chicken and ke

ep them aside.

5. In same pan, add remaining garlic + 1 tblsp of Olive Oil + 1/2 the can of Hummus and stir until hummus turn yellow. Add 3 tblsp of vinegar and let it boil.

6. Once it starts boiling, return chicken to pan, add 1 tblsp molasses and the sumac. Cover, on low heat until chicken absorbs most of the water and is done to your desire.


1. Get a big deep serving dish, layer the crunchy bread in the bottom

2. Top it with the white rice.

3. Pour the yoghurt mixture on top of the white rice.

3. Put the chicken and hummus mixture on top of the yoghurt. sprinkle with the roasted almonds.

4. Enjoy.